Cajun Steak Salad
cook time15 min
1 lb. top round sirloin steak (about ¾-inch thick)
1 tablespoon Cajun seasoning or 2 teaspoons garlic salt
6 cups torn Romaine lettuce
8 radishes, sliced
3 stalks celery, sliced
Creamy blue cheese or Italian dressing
Crumbled blue cheese or sliced green onions, if desired
1 (3.75 oz.) package Salad Pizazz!® Cherry Cranberry Pecano
Heat broiler to high heat. Rub steak with seasoning; place on broiler pan or foil-lined baking sheet. Broil about 10 minutes, turning once, until desired doneness. Cool 5 minutes; thinly slice.
Meanwhile, toss lettuce with radishes and celery. Arrange on plates; top with steak, blue cheese or green onions. Drizzle with dressing and sprinkle with Salad Pizazz!® Cherry Cranberry Pecano.