1 (1 pound) 12-grain loaf bread, torn into pieces
1 (10.75 oz) can condensed cream of mushroom w/ garlic soup
1/2 (10.5oz) can vegetable broth
1 Tablespoon water
Fresh cracked pepper (about 15 turns of the mill)
Salt to taste
Generous shakes of Chef Paul's "Poultry Magic"
1 package Salad Pizazz!® Cherry Cranberry Pecano™
Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt & pepper. Add Salad Pizazz!® Cherry Cranberry Pecano™ to the mixture. Mixture will be sticky. Shape into a loaf and wrap in (non-stick, sprayed) foil to bake. Bake for about 1 hour at 350 degrees F (175 degree C). Slice like a meatloaf and serve.