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Caramel Chocolate Cherry Bars

Prep time: 15 minutes
Cook time: 25 minutes
Servings: 24 bars


1 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
2 tablespoons butter
1 cup semisweet chocolate chips
2 packages (5 ounces each) Salad Pizazz!® Cherry Cranberry Pecano™
1 cup butter, softened
1 egg
1/2 cup light corn syrup
1 cup butterscotch chips


Heat oven to 350º. Beat brown sugar, 1 cup butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 20 to 25 minutes or until light brown. Cool on wire rack 20 minutes. Heat corn syrup and 2 tablespoons butter in 1-quart saucepan over medium heat, stirring occasionally, until mixture boils. Boil for 1 minute. Remove from heat; stir in butterscotch chips until melted. Immediately spread over cooled crust. Sprinkle with Salad Pizazz!® Cherry Cranberry Pecano™ and chocolate chips; gently press into butterscotch mixture. Cool at least 2 hours until butterscotch mixture is firm (do not refrigerate).